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| Tea Information | |
|---|---|
| Type | Scented Black Tea |
| Origin | Yunnan Province of China |
| Format | Rose Tea Cake |
| Brewing Advice | 5-8g per cup. Add boiling water. Infuse for one to five minutes according to taste. |
The Chinese name for this 2015 Rose Tea Cake is 'Mei Gui Hua Bing'. It comes from Yunnan where it is a tea production novelty. Buy it online today at Char Teas for fast and easy home delivery.