New York Breakfast Tea & Gift Caddy

  • Regular price £10.70

Helpful Add-Ons

Permanent Stainless Steel Tea Infuser
Permanent Stainless Steel Tea Infuser
£9.35
Chinese Tea Tin - 200g Tea Storage
Chinese Tea Tin - 200g Tea Storage
£7.15

 

Tea Information
Type Black Tea
Origin Mangalam Tea Garden, Assam, India
Format Loose Tea
Taste Strong, Malty and Rich with a spicy taste
Brewing Advice One dessert spoon per cup. Add fresh boiling water. Infuse for 3 to 4 minutes or according to taste.

 

Packing a large punch and stronger than most, our New York Breakfast FBOP (finest broken orange pekoe) is the ultimate breakfast tea. We have sourced this tea from the famous Mangalam tea garden in Assam. This tea is deliciously malty with a rich spicy taste. Full of golden tips the leaf produces a beautiful dark amber brew. Mangalam selected Assamica hybrids which they developed and then planted unusually close together, producing large leaves and many golden tips. Assam's full-bodied malty flavour makes it an excellent breakfast tea. You can enjoy it with or without milk.

Breakfast Tea Gift Caddy

Presented in an airtight gift caddy, New York Breakfast is the perfect gift for the adventurous and is available to buy online today for fast and convenient home delivery.

Tea Gift Set Offer

Delightful on its own, you can also buy this tea as part of a tea gift set with a stainless steel infuser included - a wonderful gift for any occasion!

More about Assam Tea

Assam is the largest tea growing area in the world, where 2,000 gardens can produce almost 450,000 tons of tea each year. Assam tea accounts for about 55 per cent of India's total annual production. Assam is a vast and beautiful area of dense forests and open rolling plains through which the mighty Brahmaputra river runs, carrying rich fertile soil down from the mountains of Tibet to the agricultural plains. Exceptionally high rainfall (sometimes exceeding 10m in just one season) produces a very humid environment comparable to being inside a vast greenhouse - consequently the plants thrive, producing a tea which is very different to Darjeeling.