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| Tea Information | |
|---|---|
| Type | Green Tea |
| Origin | Lu Mountain, Jiangxi, China |
| Format | Loose Leaf |
| Taste | Soft and Smooth with a Sweet Touch. |
| Brewing Advice | Two dessert spoons per cup, add hot (80ºC) but not boiling water. Infuse for one to two minutes. Suitable for two infusions. |
Revitalising and refreshing, this curve tea is a wonderful tea to drink when you are in need of concentration and energy.
Green Curve Tea, also known as Wu Lu Mountain and Mountain Mist, is grown on the Lu mountain in the Jiangxi region of China, where the conditions are misty and humid.
They produce leaves that are long, small and rather dark in colour. This is an elegant, softly tart tea with a smooth sweet touch.