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What is Raw vs. Cooked Pu Erh?
Within the world of Pu Erh, there are two primary categories: Raw Pu Erh and Cooked Pu Erh. While both originate from the same plant, their processing methods significantly impact their character and taste.
New Year; New Tea
Start exploring teas that are not commonly available in teabags, but are kings of the tea shelf with our Char guide
Namring: A Tea Lover's Paradise
The taste is fresh, light, flowery, and aromatic. Perfect for anyone looking for something special for a friend or loved-one this Christmas season.
The Art of Tea Production
How does tea go from a leaf on a plant to the delicious cup in your hand? Find out here as we deep-dive into the tea production process
A History of Tea in Sri Lanka: From Coffee to a Golden Leaf
Today, Sri Lanka is one of the world's leading tea-producing nations, exporting high-quality tea to countries around the globe. Taste the history and explore Char’s carefully selected range of Ceylon teas.