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What is Raw vs. Cooked Pu Erh?
Within the world of Pu Erh, there are two primary categories: Raw Pu Erh and Cooked Pu Erh. While both originate from the same plant, their processing methods significantly impact their character and taste.
Exploring the Depths of Chinese Tea Culture
Tea is more than a mere beverage in China; it is an integral part of daily life and social interaction. Explore some of the tradition and history of tea with us at Char Teas.
What is Astringency and Why does it Matter?
Have you ever sipped a cup of tea and experienced a drying, puckering sensation on your tongue? That is what we call astringency.
The Art of Tea Production from Leaf to Cup
How does tea go from a leaf on a plant to the delicious cup in your hand? Find out here as we deep-dive into the tea production process
Kombucha: What is it, and how is it made?
Kombucha is having a bit of a moment lately. But what exactly is it? If it is fermented, can you make it yourself your choice of of loose-leaf tea?