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What is Astringency and Why does it Matter?
Have you ever sipped a cup of tea and experienced a drying, puckering sensation on your tongue? That is what we call astringency.
Tea Regions Guide: Teas of Assam
Roughly half the tea produced in India is grown in Assam: the largest tea-growing region in the world. So what makes this region so good for tea?
New Year; New Tea
Start exploring teas that are not commonly available in teabags, but are kings of the tea shelf with our Char guide
Tea Regions Guide: Teas of Sri Lanka
Sri Lankan tea, more commonly known as Ceylon tea, is easily distinguishable on a global market by its signature full-bodied, citrus-note taste. A firm favourite in Britain, this country’s tea is synonymous with some of England’s most iconic blends.
A Little Introduction to 156 High Street, Winchester
Tucked away from the bustle of the upper High Street clothing shops sits a quaint, unassuming Grade II listed building which stands as a patchwork of aged buildings and their mismatched rooftops.