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The Christmas spirit is catching here at Char, and we have already had a few people asking about buying Christmas presents!  With that in mind, we have created a handy helper for anyone intimidated by how many types of tea we have to make sure your recipient is grinning ear-to-ear with their first brew on Christmas morning!   Quick links to the teas in our Christmas tea gift chooser You can find any of the teas in our gift chooser by using our site search, or by following the links below: Sweet, Loose Leaf and Caffeine-Free Rooibos Scent of Christmas...

We get many questions at Char about our Winchester Afternoon Tea, and how an Afternoon Tea differs from a Breakfast Tea. In order to fully answer this, we are outlining the origins of the practise of Afternoon Tea, traditional decorum for participating in an Afternoon Tea, and how to hold your own Afternoon Tea party. The History of Afternoon Tea Tea has been consumed at all times of day and night since the 3rd millennium BC in China. In England, tea only became popular in 1660 under the influence of Queen Catherine of Braganza, the Portuguese wife of King Charles...

Matcha is the delicious, grassy, umami result of nearly a thousand years of intimate tea understanding. This finely ground tea powder is put directly into your cup or bowl, and then whisked in a small amount of hot (but not boiling) water until it becomes frothy. This is the traditional way to drink matcha, however in the west we have discovered the delight of adding milk to this drink to create a matcha latte. This drink is perfect served cold with ice on a summer’s day, or warm in the heights of winter.   The process of creating matcha   Before matcha...

When you think “Chinese Teas”, what initially springs to mind?   According to one legend, the Chinese emperor Shen Nung was sitting beneath a tree in 2737BC and boiling water to purify it when some leaves fell into the water. Upon drinking this new concoction, he declared it delicious. And we couldn’t agree more.   Since then, tea has developed in many ways including gaining specific cultural brewing and drinking practises, and different methods of production resulting in very different beverages. Chinese teas may be seen by western eyes to be synonymous with green teas and, while there are a plethora of beautiful Chinese...